‘nutritional supplementation’

Lupus Erythematosus (II)

Saturday, February 13th, 2010

It is important that those who suffer from this disease have a varied diet and integral containing plenty of fruits and vegetables, preferably raw, grains, legumes, nuts, seaweed, sea fish and quality virgin oils. As for the red and white-meat, milk and eggs should contain as little fat as possible and be consumed in moderation. The sausages, sweets, sweeteners, white sugar or sodas should be removed completely from the diet.

Another key is nutritional supplementation and use of medicinal herbs. And these are the most important elements that should contain a treatment to combat lupus:

Fish oil.

They all seem to stop their autoimmune disease process if you take a dose of 3 grams of fish oil for three weeks.There are clinical studies demonstrating the ability of these nutrients to achieve remission of the disease. (more…)

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